Casareccia Pasta - Bronze Drawn
€1.95Price
Pasta Casareccia is a specialty of durum wheat variety "Cappelli" obtained from stone-ground organic flour, extruded through bronze and slowly dried at low temperature. Durum wheat in the "Cappelli" variety is grown in our fields in the Emilian Apennines.
It cooks in 7 minutes.
INGREDIENTS
Stone ground durum wheat flour, “Capelli” variety
Waterfall
Contains glutenAverage nutritional values per 100gr.
Energy value 1354.2/321 Kj/Kcal
Fats 1.63g of which saturated 0.31g
Carbohydrates 72.87g of which sugars 1.93g
Fibers 3.4g, Proteins 11.7g, Salt 0.02g