Pennette - Bronze drawn
To make a dish the star of the table, there is no better choice than this pasta shape.
Pennetta is a specialty of durum wheat variety "Cappelli" obtained from stone-ground organic flour, extruded through bronze and slowly dried at low temperature. Durum wheat in the "Cappelli" variety is grown in our fields in the Emilian Apennines.
It cooks in 7 minutes.
INGREDIENTS
Stone ground durum wheat flour, “Capelli” variety
Waterfall
Contains glutenAverage nutritional values per 100gr.
Energy value 1354.2/321 Kj/Kcal
Fats 1.63g of which saturated 0.31g
Carbohydrates 72.87g of which sugars 1.93g
Fibers 3.4g, Proteins 11.7g, Salt 0.02g
ALLERGENS
OUR PRODUCTS DO NOT CONTAIN ANY OF THE INGREDIENTS IN THE LIST.
Cereals containing gluten: wheat, rye, barley, oats, spelled.
Peanuts and peanut products.
Lupines and lupine products.
Soy and soy products.
Nuts: almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, macadamia nuts, pistachios and their products.
Shellfish and shellfish products.
Fish and fish products.
Shellfish and shellfish products.
Eggs and egg products.
Milk and milk-based products.
Celery and celery-based products.
Mustard and mustard-based products.
Sesame seeds and sesame seed products.
Sulfur dioxide and sulphites.